Our dinner menu changes daily which allows our guests to sample a variety of internationally-influenced cuisine, including Asian, European, Australian and Filipino style meals. We are also happy to adapt our meals to suit individual eating requirements.
Seafood is abundantly available and includes freshly caught fish such as tuna, marlin, Spanish mackerel as well as mud crabs and prawns locally farmed on the island. Meat and vegetarian options are always available on the menu.
The bar fridges are always fully stocked with a variety of cold San Miguel beer. Soft drinks and imported wine are also available.
The restaurant also contains a billiard table and dart board. |
house guests or by reservation, the restaurant now provides breakfast, lunch and dinner daily cooked by our dedicated staff members who were trained by an Aussie chef.
